Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients needed by the human body. Its protein quality is also the best among grain proteins. It can promote the formation of loose and soft small pieces of casein in milk powder. The clot makes it easy to digest, so "baby rice noodles" mostly use rice noodles as the main raw material.
The use of Pengcheng ultra-micro CSM grading mill to obtain rice flour with small particle size, rice variety, rice integrity, and moisture, all have an impact on the starch damage value, sol characteristics, and gel characteristics of dry rice flour. We have rich experience in the production and design of dry rice noodles