Soybean (scientific name: Glycine max (Linn.) Merr.) is commonly known as soybean. It is native to China and is cultivated all over China, and it is also widely cultivated all over the world. Soybean is one of the important food crops.
Soy protein: the protein contained in soy products, the content is about 38% or more, which is 4 to 5 times that of cereals. Soy protein is a plant protein.
Soybeans are made of ultra-fine high-quality soy protein powder and maintain the activity of soy protein. Pengcheng's ultra-fine crushing and grading equipment, from crushing to conveying and equipment cleaning, is impeccable in terms of economy and stability.
