What are the changing characteristics of millet after crushing by ultra-fine pulverizer?

Millet is rich in nutrients, complete in nutrients and high in digestibility. It contains a variety of unsaturated fatty acids, high-quality proteins and minerals (such as potassium, calcium, iron, manganese, etc.), so it is deeply favored by the generous consumers. Therefore, the cost of millet processing products is also increasing. However, the consumption method of millet is single, the processed products are less and the cost is low, which restricts the enthusiasm of growers. However, after the ultra-fine crushing treatment of millet by ultra-fine crusher, the utilization way of millet is expanded.

What are the changes of millet after crushing by ultra-fine crusher? Its important characteristics are as follows:

1. After ultra-fine crushing treatment, the particle size decreases correspondingly, the specific nominal product increases, and the physical and chemical properties of millet powder are improved in many aspects.

2. The smaller the broken particle size of millet flour, the faster the enzymatic hydrolysis speed and the shorter the complete enzymatic hydrolysis time.

3. With the decrease of millet broken particle size, the slip angle increases accordingly, and the fluidity of millet flour will change with the decrease of millet broken particle size.

4. The gelatinization temperature of ultra-fine broken millet flour increased, the light transmittance increased, the brewing function improved and the solubility increased. Superfine pulverizer is an equipment that realizes superfine pulverization of dry materials in the form of air separation, heavy pressure grinding and shearing. The utility model is composed of a cylindrical crushing chamber, a grinding wheel, a grinding rail, a fan, a material collection system, etc. The material enters the cylindrical crushing chamber through the feeding port and is crushed by the grinding wheel moving in a circular motion along the grinding rail.